Combining the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cashews and the prepared sauce. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Final Touches: Do a taste test and adjust seasoning if necessary. The sauce should have a balanced flavor of sweetness, saltiness, and a hint of sourness.
Serving: Serve the Cashew Chicken hot, ideally over a bed of steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 27 g
Fat: 18 g (Saturated: 3.5 g, Unsaturated: 14.5 g)
Carbohydrates: 22 g
Fiber: 3 g
Sugar: 7 g
Sodium: 720 mg
Note: Nutritional values are estimates and can vary based on ingredient choices and portion sizes.
Enjoy this delightful Cashew Chicken, a dish that promises to be a crowd-pleaser, packed with flavors and nutrients, perfect for a family dinner or a special occasion!
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