Turn the cake onto a flat plate and while it is hot, put it in a plastic bag and leave it for 12 hours for a moist texture.
Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for greater decadence.
Top 4 Mistakes and How to Avoid Them
Mistake 1: Overmixing the Batter
To avoid a flat cake, refrain from overmixing the batter. Gently fold the flour to maintain a light and airy texture.
Mistake 2: Incorrect Baking Temperature
Ensure you follow the recommended baking temperatures. A high initial temperature helps achieve the desired brown crust, while a lower temperature ensures even cooking without burning.
ADVERTISEMENT
