Ingredients and Substitutes Yellow Cake Mix (1 box): Substitutes: Vanilla cake mix or white cake mix. Ingredients for Cake: Check the cake mix box for specifics; typically, eggs, oil, and water are required. Instant Banana Pudding (2 packages – 3.4 oz. each): Substitutes: Vanilla pudding for a different flavor twist. Milk (4 cups): Substitutes: Almond … Read more
Ingredients For this delightful twist on the classic s’mores, you’ll need the following ingredients: 24 Ritz crackers 12 large marshmallows, cut in half 12 pieces of milk chocolate or chocolate bars 1/2 cup creamy peanut butter (optional) Step-by-Step Instructions 1. Preheat the Oven Begin by preheating your oven to 350°F (175°C) to ensure it reaches … Read more
Ingredients and Replacements For the Cake: 2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup hot water Ingredient Replacements: If you’re out of buttermilk, you … Read more
Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 2 cups heavy cream 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup creamy peanut butter 8 fun-size Snickers bars, chopped Chocolate syrup and additional chopped Snickers bars for garnish (optional) Instructions 1. … Read more
Ingredients: For the brownie: 200 g of high-quality dark chocolate, chopped 100 g of unsalted butter 3 large eggs, at room temperature 1 cup of granulated sugar 1 teaspoon of pure vanilla extract 1/2 cup of all-purpose flour 1/4 teaspoon of salt Strawberry Filling: 2 cups of fresh strawberries, hulled and chopped 1/4 cup of … Read more
Ingredients 8 ounces of fettuccine pasta 1 pound of medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) of unsalted butter, divided 4 cloves of garlic, minced 1/2 teaspoon of dried oregano 1/2 teaspoon of crushed red pepper flakes 2 cups of baby arugula 1/4 cup … Read more
Ingredients For the Cake: 1 ½ cups (220g) gluten-free all-purpose flour ½ cup (45g) almond flour 3 teaspoons baking powder ½ teaspoon salt ⅔ cup (133g) cane sugar 2 large eggs ¾ cup (180ml) oat milk ⅔ cup (160ml) avocado oil ⅓ cup (80ml) lemon juice Zest from 2 lemons (about 2 teaspoons) For the … Read more
Ingredients: 250ml (1 cup) milk 7g dry yeast 1 egg 30g (2 tbsp) sugar 450g (3 ¼ cups) flour 1 tsp salt 50g (3 tbsp) butter Granulated sugar for coating Step-by-Step Instructions: 1. Activate the Yeast: In a small bowl, warm the milk until it reaches about 110°F (43°C), ensuring it’s not too hot to … Read more
Ingredients For the filling: 220g grated coconut 200g sugar 120ml water 1 tablespoon vanilla essence For the coating: 200g dark chocolate, melted 25g butter Step-by-Step Instructions Preparing the Filling Dissolve Sugar: In a saucepan, combine water, sugar, and vanilla essence. Heat the mixture while stirring until the sugar is completely dissolved. Avoid boiling excessively; the … Read more
Ingredients: 5 eggs 150g powdered sugar 135g wheat flour 15g unsweetened cocoa powder 20cl liquid cream 200g dark chocolate (for ganache) 8cl peanut oil (for glaze) 150g dark chocolate (for glaze) 10g soft butter (for greasing) 10g wheat flour (for dusting) Instructions: 1. Preparing the Cake: Preheat the oven to 200°C (392°F) and grease a … Read more
