Boston Cream Roll Cake
Boston Cream Roll Cake Recipe ingredients For the Sponge Cake: – **1/2 cup** (65 g) all-purpose flour – **1/2 teaspoon** baking powder – **1/4 teaspoon** salt – **3 large** eggs, separated – **1/2 cup** (100 g) granulated sugar – **1/4 cup** (60 ml) milk – **1/4 cup** (60 ml) vegetable oil – **1 teaspoon** vanilla … Read more