White chocolate truffles
White chocolate truffles: easy, quick and super delicious! INGREDIENTS : chocolate sponge cake 2 tablespoons hazelnut cream 2 tablespoons mascarpone 250g melted white chocolate 50g melted dark chocolate METHOD : Bake the chocolate sponge cake at 180°C (360°F) for 30 minutes. Crumble the chocolate sponge cake using a fork. Mix it with the hazelnut cream … Read more