Salisbury Steak
Salisbury Steak Ingredients: 1 ½ pounds ground beef 1 (10.5 ounce) can condensed French onion soup ½ cup dry bread crumbs 1 egg ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon all-purpose flour ¼ cup ketchup ¼ cup water 1 tablespoon Worcestershire sauce ½ teaspoon mustard powder Directions: See next page