Banana Split Cake

Banana Split Cake is a graham cracker crust topped with all the familiar flavors of a banana split including the cherry on top! This no-bake dessert will be devoured by everyone. If you want more banana split inspired desserts, I got ya covered! Try my Banana Split Pie or S’more Sundae Banana Split – it … Read more

Brought this for a party and the crowd went nuts! Everyone didn’t believe me when I said they were just 3 ingredients

Introducing the delectable 3-Ingredient Crescent Sausage Bites, a crowd-pleasing appetizer that is ready in a flash! These savory bites combine the irresistible flavors of flaky crescent rolls and flavorful sausage, making them an absolute delight for your taste buds. While the origins of this dish are uncertain, it has become a staple at parties, potlucks, … Read more

Apple Brownies Recipe

These Apple Brownies are a delightful twist on traditional brownies, combining the rich flavor of cocoa with the sweetness of apples. Perfect for dessert or a sweet snack, they are easy to make and sure to please everyone. The moist texture and delicious apple flavor make these brownies a unique treat that you’ll want to … Read more

MUSTARD PICKLES: HALF HOUR PICKLES

One of the most common fall flavours in many Island households surrounds pickle, chow, and relish-making. I love the smell of fresh mustard pickles in the house – not so much the mess, the tedious job of peeling and cutting up the cucumbers, and the “distressing” task of peeling strong pickling onions – an activity … Read more

Poolside Broccoli Salad

The other day we realized that, nine times out of ten, we were making the same salad over and over again. We’re not saying that leafy greens, tomatoes and goat cheese, topped off with some olive oil, salt and pepper isn’t delicious, but it can get boring when that’s the only salad you’re making. And … Read more

SWEET POTATO PIE

This pie begins in a total fail. It ends in triumph. I forgot to put the sweet potato into this sweet potato pie. I had prepared the sweet potatoes the day before I baked the pie. I was thinking ahead and using my time wisely. Good on me. I was trying to impress Karen. I’ve … Read more