Measure 5/8
Drizzle with a touch more oil. Chop the potatoes and cook them.
METHOD 6/8
The frying time is minimal when using cooked potatoes, so if the surface gets golden, I consider it a success.
METHOD 7/8
After removing the oil, place it on a cooling net to allow it to cool down a bit.
Stage 8
You can stop now by placing the cooked potatoes in a bowl. It’s a breeze to cook. It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder. Whether dipped in ketchup or eaten on its own, it’s delicious.
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