Cheesecake bites

1. **Beat the cream cheese**: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy using a hand mixer or stand mixer.
2. **Add vanilla extract**: Stir in the vanilla extract to enhance the flavor.
3. **Pour the mixture**: Once the biscuit base has set, pour the cream cheese mixture over the base and spread it evenly with a spatula.
4. **Chill the cheesecake**: Place the baking dish in the fridge and let the cheesecake chill for at least 2-3 hours or until firm.

**Step 3: Cutting and Coating with Chocolate**

1. **Cut into squares**: Once the cheesecake has fully set, remove it from the fridge. Lift it out of the dish using the parchment paper, and cut it into bite-sized squares using a sharp knife.
2. **Melt the chocolate**: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until completely smooth. Allow it to cool slightly before dipping.
3. **Dip the cheesecake bites**: Using a fork or toothpick, dip each cheesecake square into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the bite on a parchment-lined tray.
4. **Chill to set**: Place the tray of chocolate-coated cheesecake bites in the fridge to set the chocolate, about 30 minutes.

**Methods**