Ingredients
FOR THE CASSEROLE:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (24-ounce) jar of marinara sauce (or pizza sauce)
- 2 cups cooked pasta (penne, rotini, or elbow macaroni work best)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup sliced black olives (optional)
FOR THE TOPPING:
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (for garnish)
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