The Cheesy Chicken and Potato Bake with Bacon is a comforting, hearty dish that seamlessly combines tender chicken, soft potatoes, crispy bacon, and melted cheese. This dish is perfect for those evenings when you crave something warm and indulgent. With its simple ingredients and rich flavors, it’s bound to become a family favorite.
The combination of savory chicken, crispy bacon, and creamy, melted cheese creates a delightful harmony of flavors and textures. Sweet paprika adds a gentle smokiness, while black pepper enhances the overall flavor profile. This dish is easy to prepare and makes for a satisfying main course that pairs well with a fresh salad or steamed vegetables.
Full Recipe:
Ingredients
Bacon: 100 g (approximately 3.5 oz), diced
Potato: 100 g (approximately 3.5 oz), peeled and cubed
Black Pepper: 5 g (1 teaspoon)
Salt: 5 g (1 teaspoon)
Sweet Paprika: 5 g (1 teaspoon)
Frozen Chicken Breast: 150 g (approximately 5.3 oz), thawed and diced
Cheese: 100 g (approximately 3.5 oz), grated (use Cheddar, Mozzarella, or your preferred type)
Prep Time and Cook Time
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 2-3
Calories: Approximately 500 kcal per serving
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a little oil or butter to prevent sticking.
Step 2: Prepare the Ingredients
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