Cheesy Ground Beef and Potato Casserole

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 3-4 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese (more if you like it extra cheesy)
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• Green onions or parsley for garnish

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

1. Cook the Beef:

• In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.

1. Season the Beef:

• Add garlic powder, paprika, salt, and pepper to the beef mixture. Stir to combine.

1. Prepare the Casserole:

• In a large mixing bowl, combine the diced potatoes, diced tomatoes, and cream of mushroom soup. Mix well.
• Add the cooked beef and onion mixture to the bowl and stir to combine.

1. Assemble the Casserole:

• Transfer the mixture to a greased 9×13 inch baking dish.
• Cover the casserole with foil and bake in the preheated oven for about 40-45 minutes, or until the potatoes are tender.

1. Add the Cheese:

• Remove the foil and sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
• Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

1. Garnish and Serve:

• Garnish with chopped green onions or parsley before serving.

1. Enjoy: