Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the delightful flavors of Cherry Coke in these moist and fluffy cupcakes! A perfect sweet treat for any occasion!
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