Meanwhile, in a dry pan, toast your chosen nuts until they give off a delightful aroma. After allowing them to cool for a few moments, give them a rough chop.
For the caramel layer, in a microwave-safe bowl, melt the caramel chips along with the heavy cream. Heat in 30-second intervals, ensuring you stir after each interval. This should take about 2 minutes in total. Once melted, fold in the chopped nuts and salt.
Pour this caramel-nut blend over the bar base, ensuring it reaches the edges.
Allow the bars to cool and set completely before lifting them out using the parchment overhang and cutting them into desired sizes.
Enjoy the delicious harmony of crunchy nuts and smooth caramel in these delightful bars!
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