CHICKEN DRUMSTICKS
Ingredients:
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
Directions:
Heat the warming drawer or oven to 200 F.
Pat the chicken with paper towels to dry.
In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper.
Add the chicken legs to the mixture and toss to coat.
Continued on next page (page 2)
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