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CHICKEN DRUMSTICKS

CHICKEN DRUMSTICKS

Ingredients:

16 chicken drumsticks (or a combination of drumsticks and thighs)

1 1/2 cups buttermilk

1 1/2 tablespoons Tabasco sauce

2 teaspoons salt

2 tablespoons black pepper (divided)

2 cups all-purpose flour

1 teaspoon cayenne pepper

Vegetable oil (for frying, about 3 cups)

Directions:
Heat the warming drawer or oven to 200 F.

Pat the chicken with paper towels to dry.

In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper.

Add the chicken legs to the mixture and toss to coat.
Continued on next page (page 2)

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