Ingredients:
. 2 tablespoons olive oil
. 1 cup chicken broth
. Salt and black pepper, to taste
. 4 boneless, skinless chicken breasts
. 1/2 cup all-purpose flour (for dredging)
. 3 tablespoons unsalted butter, divided
. 1/4 cup fresh lemon juice (from about 2 lemons)
. 2 tablespoons capers, drained and rinsed
. Fresh parsley, chopped (for garnish)
Directions:
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