Build the Sauce:
Blend in flour until well combined. Subsequently, pour in the chicken broth and heavy cream, bringing it to a boil before reducing to a simmer. Continue to stir intermittently until the mixture thickens, roughly 5 minutes.
Combine and Serve:
Integrate the drained pasta and cooked chicken into the skillet, seasoning further with salt and pepper as desired. Serve hot and savor every bite!
This one-skillet chicken pot pie noodles dish promises a heartwarming, hassle-free dinner, balancing a rich, creamy profile with the home-cooked essence of a classic meal. Enjoy effortlessly delightful dining!
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