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Chili dog casserole

INGREDIENTS
2 cups chili (or one 15 ounce can of prepared chili, if you want to totally throw caution to the wind)
6 hot dogs
6 flour tortillas
1 cup shredded cheddar or Mexican blend cheese

INSTRUCTIONS
Preheat oven to 425
Spread 1 cup of chili in the bottom of a casserole dish.
Roll up each hot dog in a tortilla and place seam side down on the chili.
Pour the remaining chili over the row of hot dogs.
Scatter the cheese over the whole thing.
Cover with foil and bake for 30 minutes. Serve immediately.

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