CHOCOLATE CAKE
Ingredients:
2 eggs
1/2 teaspoon salt
120g of sugar
150 ml of milk
50ml vegetable oil
150g of flour
30g cocoa powder
5g baking powder
10g gelatin
50ml of water
200g of condensed milk
200 ml of whipped cream
50g chocolate
40ml lukewarm cream
Preparation:
1. In a bowl, mix the eggs with sugar and salt, and add milk and oil. Sift together the flour, cocoa powder and baking powder.
2. Transfer to skillet and bake at 350°F (180°C) for 15 minutes.
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