Chocolate Cake Roll Recipe, also known as a Swiss roll, is a delectable dessert that combines the rich flavor of chocolate cake with a creamy filling, all rolled into one irresistible treat. Despite its elegant appearance, making a chocolate cake roll is surprisingly simple and requires just a few basic ingredients.
Ingredients Required for Chocolate Cake Roll Recipe
To prepare a chocolate cake roll, you will need the following ingredients:
Flour
Cocoa powder
Baking powder
Salt
Eggs
Sugar
Vanilla extract
Heavy cream
Powdered sugar
Preparation Steps for Chocolate Cake Roll Recipe
Making the Cake Batter
To begin, preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
Mixing Dry Ingredients
In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together until well combined and set aside.
Beating Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar and continue beating until glossy peaks form.
Combining Wet and Dry Ingredients
Gently fold the egg yolk mixture into the beaten egg whites until just combined. Then, fold in the dry ingredients until the batter is smooth and uniform in texture.
Baking the Chocolate Cake Roll Recipe
Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Rolling the Chocolate Cake Roll Recipe
Once the cake is baked, remove it from the oven and immediately loosen the edges with a knife. Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up tightly with the towel, starting from one short end to the other. Allow the cake to cool completely while rolled up.
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