Chocolate Cake
2/3 cup 79.2 g all-purpose flour
1/4 cup 21 g unsweetened cocoa powder
1 1/2 teaspoons 6 g baking powder
1/2 teaspoon 1.4 g kosher salt
1/4 teaspoon 0.57 g espresso powder
4 large 200 g eggs
3/4 cup 148.5 g sugar
1 1/2 teaspoons 6.9 g vanilla extract
1/4 cup 49.5 g vegetable oil, or melted coconut oil
1/4 cup 56.7 g milk
Cream Filling
1 cup 227 g heavy cream
1/4 cup 28.3 g confectioners’ sugar
1 teaspoon 4.7 g vanilla extract
Ganache Frosting
1 cup 227 g heavy cream
2 tablespoons 28.2 g butter
2 cups 340 g chocolate chips, milk, semi-sweet, or dark
2 tablespoons 30 g brewed coffee, optional
pinch 0.35 g kosher salt
INSTRUCTIONS
Continued on next page (page 4)
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