CHOCOLATE CAKE WITH PASSION FRUIT MOUSSE FILLING
INGREDIENTS:
•4 eggs
•1 cup of sugar
•1/2 Cup melted butter
•1 cup of milk
•1 and 1/2 Cup of wheat flour
•4 tablespoons of cocoa in
•Dust
•1 tablespoon of baking powder
Preparation method: Stuffing:
1 can of condensed milk (not thin)
1 small box of cream (ice cream)
240 ml of concentrated passion fruit juice 300 ml of whipped cream, whipped with 3 tablespoons (it needs to be very firm)
Drops, pieces or shavings of milk chocolate of your choice to taste
Continued on next page (page 2)
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