Chocolate Cheesecake If you’re a strong-tasting dark chocolate lover, you’ll love this no-bake, super-indulgent Cheesecake. With its crunchy cocoa biscuit base and creamy chocolate cream, this cake is easy to prepare and does not require baking . Just place it directly in the fridge for it to set. A sweet and delicious recipe that will delight your taste buds!
How to make Chocolate Cheesecake!
Ingredients :
For the cookie base
120g Butter
250g Cocoa cookies
For the chocolate cream
250 g liquid fresh cream
250 g fresh cheese (or mascarpone)
100 g dark chocolate
25 g Bitter cocoa powder
Nutella (for the cover)
80g Icing sugar
Preparation :
Prepare the cookie base:
Reduce the biscuits to powder using a blender and put them in a bowl.
Melt the butter and add it to the cookies.
Mix well and pour the mixture into a baking pan lined with parchment paper.
Tamp the base with a spoon, even lifting one edge to contain the cream.
Put the dark chocolate cheesecake base in the refrigerator.
Prepare the dark chocolate cream:
Melt the chocolate in a bain-marie or in the microwave and let cool.
Meanwhile, whip the cream with the icing sugar.
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