Chocolate Eclair Cake (Weight Watchers)

Absolutely, a no-bake Chocolate Eclair Cake is a fantastic and easy dessert. Here’s a simple recipe for you:

Ingredients:

• 1 box of graham crackers
• 2 boxes of instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 1/2 cups chocolate frosting (homemade or store-bought)

Instructions:

1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until it thickens. This usually takes about 2 minutes.
2. Gently fold in the whipped topping until the mixture is smooth and well combined.
3. In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
4. Spread half of the pudding mixture over the graham crackers, creating an even layer.
5. Add another layer of graham crackers on top of the pudding mixture.
6. Repeat with the remaining pudding mixture and another layer of graham crackers.
7. Warm the chocolate frosting in the microwave for about 20-30 seconds, or until it’s pourable but not too hot.
8. Pour the chocolate frosting over the top layer of graham crackers, spreading it evenly to cover the entire surface.
9. Refrigerate the cake for at least 4 hours or overnight to allow it to set.
10. When ready to serve, cut into squares and enjoy your delicious, no-bake Chocolate Eclair Cake!

This cake is perfect for potlucks, family gatherings, or any time you want a quick and delightful dessert. Let me know if you try it out!