Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Ensure that there are no lumps in the batter.
Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frosting (Optional): You can frost the cake with your favorite chocolate frosting or a simple dusting of powdered sugar.
Serve: Once the cake has cooled and is properly frosted (if desired), slice and serve!
Enjoy your moist and delicious Chocolate Mayonnaise Cake! The mayonnaise adds a unique texture and moisture to the cake, making it a favorite for many dessert lovers.
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