Preheat oven to 350°F (175°C).
Line a large baking sheet with parchment paper.
In a large bowl, combine the coconut flakes, chocolate chips, and chopped pecans.
Add in the sweetened condensed milk and mix until all ingredients are coated evenly.
Using an ice cream scooper or spoon, scoop out the dough and shape it into discs. Gently pat the tops down to flatten slightly.
To prevent sticking, rinse your hands frequently or keep a small bowl of water nearby to dampen your fingers as needed.
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