For best results and to prevent spreading, refrigerate the dough for 30 minutes to 1 hour before baking.
Bake the cookies for 10-12 minutes, or until the edges of the coconut start to turn golden brown.
Allow the cookies to cool on the baking sheet before serving.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 2 dozen cookies
Kcal: 190 per cookie | Servings: 24 cookies
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