Chocolate Pound Cake
Indulge in chocolate bliss with this decadent treat!
Ingredients:
1 and 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
Preparation:
Preheat oven to 325F (163C). Line and grease a loaf pan.
Dry Ingredients:
Sift flour, cocoa powder, baking powder, and baking soda in a bowl. Mix well.
Wet Ingredients:
Cream butter and sugar in a separate bowl.
Beat in eggs one at a time, then add vanilla extract.
Combine:
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