Uncover, and reduce temperature to 325 degrees.
Bake for an additional 30 minutes, or until set.
Cut and serve.
Nutrition
Calories: 467kcal | Carbohydrates: 17g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 192mg | Sodium: 990mg | Potassium: 396mg | Fiber: 1g | Sugar: 5g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 2mg
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