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CINNAMON SUGAR DONUT SWEET BREAD
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a loaf pan with baking spray and set it aside.
- In a mixing bowl, combine the canola oil, softened butter, and granulated sugar. Stir until the mixture is well combined.
- Add the eggs and pure vanilla extract to the mixture, stirring until you achieve a smooth batter.
- Gradually incorporate the dry ingredients (flour, baking powder, and salt) and buttermilk into the batter, stirring until it forms a lump-free mixture. Be sure to scrape the sides of the bowl to incorporate all the ingredients evenly.
- Now, take 1/2 cup of the batter and transfer it to a smaller bowl. Set this aside.
- To the reserved batter, add ground cinnamon and molasses. Stir until these delightful flavors are well incorporated.
- Begin assembling your sweet bread by placing half of the plain bread batter into the prepared loaf pan, smoothing it out to form an even layer.
- Spoon half of the cinnamon and molasses batter on top of the plain bread batter.
- Add the remaining plain bread batter on top of the cinnamon layer.
- Finish by spooning the remaining cinnamon and molasses batter on top of the plain bread batter.
- Using a butter knife or toothpick, gently swirl the two batters together to create a marbled effect.
- Bake in your preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 45-50 minutes, or until the sweet bread is golden brown and a toothpick inserted into the center comes out clean.
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