Experience the delightful union of a buttery graham cracker crust, velvety cream cheese filling, and a crown of vibrant cherry pie topping. This classic dessert offers a medley of textures and flavors in every blissful bite. Simple to make yet irresistibly charming, it’s the perfect treat for any occasion. Savor the joy of Classic Cherry Delight – a timeless indulgence that never disappoints.
Ingredients:
For the Crust:
Unsalted Butter: 7 tablespoons, melted
Graham Cracker Crumbs: 1 1/2 cups (from about 9 whole crackers)
Granulated Sugar: 3 tablespoons
For the Filling:
Cream Cheese: 8 ounces, softened
Powdered Sugar: 1 cup
Pure Vanilla Extract: 1 teaspoon
Cool Whip: 8 ounces (1 container)
Cherry Pie Filling: 21 ounces (1 can)
Directions:
Preparing the Crust:
Directions:
Preparing the Crust:
Melt Butter: Begin by melting 7 tablespoons of unsalted butter in a medium-sized bowl. This can be done in a microwave, typically set for about 30 seconds or until the butter is fully melted.
Mix Crumbs and Sugar: Stir in the graham cracker crumbs and granulated sugar into the melted butter. Ensure thorough mixing to create a consistent texture.
Press into Baking Dish: Transfer this crumb mixture into an 8 x 8 baking dish that has been lightly sprayed or greased. Press down the mixture firmly to create an even crust base. Set aside.
Creating the Filling:
Soften Cream Cheese: In a larger bowl, place the softened cream cheese. Use a mixer to blend until the texture becomes smooth without any lumps.
Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese. Blend well until fully incorporated.
Integrate Cool Whip: Gently fold in the Cool Whip into the cream cheese mixture, being careful not to overmix. Ensure a smooth and creamy consistency.
Spread Over Crust: Gently spread this creamy blend over the prepared crust using a spoon or an offset spatula for an even layer.
Layering the Cherry Topping:
Add Cherry Pie Filling: Tenderly spoon out the cherry pie filling and evenly distribute it over the creamy layer, aiming for a uniform spread across the surface.
Chilling the Dessert:
Continued on next page (page 2)
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