Unsalted butter, 7 tablespoons
About nine entire graham crackers, or one and a half cups of crumbs
(3) teaspoons of sugar, finely chopped
FILLING
8 ounces of seasoned, whipped cream
measure one cup of powdered sugar
A teaspoon of pure vanilla essence
Eight ounces (one container) of cool whip
One 21-ounce can of cherry pie filling
DOCUMENTATION RUSS
In a medium bowl, place the butter. Melt in the microwave, about 30 seconds. Mix in the sugar and graham cracker crumbs until fully combined. Spray an 8-by-8-inch baking dish and press the crumb mixture into the bottom. Remove off the table.
FILLING
In a big bowl, put the cream cheese. The cream cheese should be completely lump-free after being mixed with a mixer. Then, stir in the vanilla extract and powdered sugar. Do not overmix; just add the cool whip and mix until blended with the cream cheese.
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