Prepare the vanilla pudding according to the package instructions using the 2 cups of cold milk. Once done, fold the chilled whipped cream into the pudding carefully to keep it light and fluffy.
Pour half of the pudding mixture over the graham crackers in the dish, then add another layer of graham crackers on top. Pour the remaining pudding mixture over the second layer of graham crackers.
Finally, spread the chocolate ganache evenly over the top layer.
Cover and refrigerate the cake for at least 2 hours, or overnight, to allow the layers to set and flavors to meld.
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes (including chilling time)
Servings: 8
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