Classic Southern Pineapple Sunshine Cake

Ingredients:

2 cups all-purpose flour

2 tsp baking soda

1/2 tsp salt

2 cups sugar

2 eggs

1 can (20 oz) crushed pineapple, undrained

1 cup chopped pecans or walnuts (optional)

1 cup unsweetened shredded coconut (optional)

1 tsp vanilla extract

Frosting Ingredients:

1 package (8 oz) cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

Chopped pecans or walnuts, and shredded coconut for topping

Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

In a large bowl, whisk together flour, baking soda, and salt.
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