Heat a skillet over medium-high heat.
Season both sides of the steaks with salt and pepper.
Add butter to the skillet and allow it to melt.
Add the steaks and cook for 4-5 minutes on each side for medium-rare.
Halfway through cooking, add the minced garlic and fresh thyme to the skillet.
Remove the steaks and let them rest for a few minutes before slicing.
Serve and enjoy:
Arrange the sliced steak on plates alongside a generous portion of creamy mashed potatoes.
Garnish with extra thyme if desired.
Indulge in the deliciousness!
Nutrition Information:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: 800 kcal
Servings: 2 servings
Tips for Success:
Continued on next page (page 3)
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