I’m sharing this coconut flan recipe with you! If you are a fan of coconut and flan, this dessert is for you. Preparing a flan may seem difficult, but with this easy and practical recipe you will be able to have your coconut flan in very little time.
Ingredients:
1 liter of milk
2 cups sugar
2 pinches of baking soda
2 cups sugar
Sufficient water
1 ½ cups unsweetened condensed milk
1 ½ cups sweetened condensed milk
5 eggs
2 cups cream cheese
1 teaspoon of vanilla
1 ½ cups grated coconut
Preparation:
Condensed milk:
In a saucepan, pour the milk and heat over medium heat until hot.
Dissolve the sugar and cook for 45 minutes or until thickened.
Reduce the heat and add the baking soda. Mix well.
Remove from heat and let rest.
Store in a glass jar and refrigerate.
Continued on next page (page 2)
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