The flan:
In a pan, melt the sugar and mix with a wooden spoon.
When the sugar turns an amber color, add enough water to dissolve the caramel. Mix well until you obtain a syrup.
In a baking dish, distribute the syrup at the bottom. Book.
In a blender, combine unsweetened condensed milk, sweetened condensed milk, eggs, cream cheese and vanilla. Pour the mixture into a bowl, add the
coconut and mix.
Pour the mixture over the syrup and place in the oven in a bain-marie at 350°F (180°C) for 45 minutes or until the flan is set.
Remove from the oven and let cool. Place a plate on the dish and turn it over to unmold the flan.
ADVERTISEMENT
