Ingredients:
For the Crust:
1½ cups shredded sweetened coconut
1 cup graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
½ cup powdered sugar
2 tablespoons lime zest
¼ cup fresh lime juice
1 teaspoon pure vanilla extract
1 cup shredded sweetened coconut
Pinch of salt
For the Coating:
1 cup shredded sweetened coconut
¼ cup powdered sugar
2 tablespoons lime zest
Optional Toppings:
Continued on the next page
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