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Coconut Lime Cheesecake Balls

Ingredients:
For the Crust:

1½ cups shredded sweetened coconut
1 cup graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
½ cup powdered sugar
2 tablespoons lime zest
¼ cup fresh lime juice
1 teaspoon pure vanilla extract
1 cup shredded sweetened coconut
Pinch of salt
For the Coating:

1 cup shredded sweetened coconut
¼ cup powdered sugar
2 tablespoons lime zest
Optional Toppings:

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