COCONUT SEMOLINA BITES

INGREDIENTS

Scented Sugar Syrup

1 cup (200 g) sugar

½ cup (120 ml) water

½ Tbsp fresh lemon juice

½ Tbsp rose water or orange blossom water

• Semolina Coconut Cake

2 cups (300 g) fine semolina flour

2 teaspoons baking powder

½ cup (100 g) sugar

½ cup (115 g) unsalted butter, room temperature

1½ cups (360 ml) milk

1 cup (75 g) desiccated, unsweetened coconut

3 Tbsp almonds

INSTRUCTIONS
To make the Syrup
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