Sauté Vegetables: In the same skillet, sauté onion, garlic, bell pepper, and mushrooms until soft. Add peas and corn, cooking for an additional few minutes.
Mix Sauce: Whisk together cream of chicken soup, chicken broth, and sour cream.
Layer Casserole: Place chicken in the baking dish. Top with vegetables, then pour the sauce mixture evenly. Sprinkle with cheddar cheese.
Add Crispy Topping: Combine crushed crackers with melted butter and sprinkle over the cheese. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until golden and bubbly.
Serve: Allow the casserole to cool slightly before serving. Garnish with parsley, if desired.
Serving Suggestions:
Complement this hearty casserole with a fresh garden salad or serve it alongside a variety of dipping sauces like marinara, garlic butter, or ranch for an added layer of flavor. A refreshing iced tea or a glass of white wine would perfectly round off this meal.
Tips:
Variations: Feel free to customize the vegetable mix based on preferences or seasonality.
Make-Ahead: This casserole can be prepared ahead of time, refrigerated, and baked just before serving, making your hosting duties a breeze.
Company Chicken Casserole is more than just a meal; it’s a statement of hospitality and warmth. By following this simple yet sophisticated recipe, you’re sure to win over the hearts (and stomachs) of your guests, making any gathering a memorable one. Enjoy the process and the pleasure of serving this exquisite dish that’s bound to become a staple in your entertaining repertoire.
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