7. Spoon dollops of strawberry jelly on top of the batter, then use a knife to swirl the jelly into the batter.
8. Bake the blondies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the blondies cool in the pan for 10-15 minutes, then use the parchment paper to lift them out of the pan.
10. Cut the blondies into 9-12 squares and serve.
These peanut butter and jelly blondies are sure to become a favorite in your recipe collection. The combination of soft, chewy blondie base and sweet, fruity jelly makes for a dessert that’s impossible to resist. Plus, with only 10 ingredients and simple instructions, this recipe is easy to make even for novice bakers. So, save this recipe and give it a try – trust me, you won’t regret it!
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