β Bake for 9 minutes, let cool in a bowl, then mix the melted coconut oil with the coconut sugar and vanilla extract, add the whole egg and the yolk of the second egg and mix.
β Add the flour, starch, baking soda to the liquid ingredients and mix everything together.
β Incorporate the chocolate and the pecan nuts and mix.
β Put the dough in a mold or circle of 18 cm in diameter and flatten the dough to distribute it evenly.
β Bake for 20 minutes eat lukewarm when the chocolate is flowing
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