Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties.
Fry the Nuggets:
Carefully place the shaped corn nuggets into the hot oil. Fry until they are golden brown and crispy on the outside.
Drain and Serve:
Once the corn nuggets are fried to perfection, remove them from the oil and place them on paper towels to drain any excess oil.
Enjoy:
Serve the corn nuggets warm as a delightful snack or side dish.
These Corn Nuggets are a delightful treat, featuring the sweet flavor of corn with a crispy exterior. Perfect for sharing with friends and family!
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