Corn Nuggets Recipe
Ingredients:
1 can (11 ounces) creamed corn
1 can (11 ounces) whole kernel corn, drained
1/2 cup yellow cornmeal
Salt and pepper to taste
Oil for frying
Instructions:
Prepare the Batter:
In a mixing bowl, combine the creamed corn and drained whole kernel corn.
Gradually add the yellow cornmeal, stirring until well combined.
Season the mixture with salt and pepper to taste. Mix thoroughly.
Shape the Nuggets:
Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
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