Ingredients:
(25 alfajorcitos / 50 caps)
100 gr butter.
1 u egg yolk.
1 u lemon zest.
30 gr impalpable sugar.
150 gr condensed milk.
250 gr cornstarch. (You can add 70 gr more cornstarch or 50 gr flour 0000)
1/2 tsp baking powder. It depends on the humidity of the day.
400 gr dulce de leche confectioner.
Preparation
In a bowl, combine the butter, powdered sugar, egg yolk, and condensed milk until pale in color.
Perfume with lemon zest.
Sift and incorporate twice the cornstarch and baking powder.
Continued on next page (page 2)
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