3. Pour the dressing over the seafood mixture and gently toss to coat evenly. Season with salt and pepper to taste.
4. Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
5. Serve the seafood salad on a bed of lettuce leaves.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes + chilling
Kcal: 150 kcal | Servings: 4 servings
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