CRAB AND SHRIMP SEAFOOD BISQUE

Step 3: Stir the warmed milk slowly and continue to cook while stirring until the milk has thickened.

Step 4: Stir in the freshly ground black pepper, tomato paste, then, the heavy cream.

Step 5: You can puree the soup if desired using a blender or a food processor. Then, pour it back into the saucepan.

Step 6: Add in the crab, shrimp, and the sherry. Stir and bring to a simmer.

Step 7: Serve immediately. Enjoy!