Cracker Barrel Homemade Chicken & Dumplings

For the dumplings, mix the flour, baking powder, and salt in a bowl. Stir in the milk until a soft dough forms.
Drop spoonfuls of the dumpling dough into the simmering stew. Cover the pot and let the dumplings cook for about 15-20 minutes until they are cooked through and no longer doughy in the center. Keep the lid on during this time.
Serve your homemade chicken and dumplings hot, and enjoy!
This recipe should give you a taste similar to Cracker Barrel’s Homemade Chicken & Dumplings. You can adjust the seasonings and ingredients to your preference.