CREAM CHEESE CHICKEN ENCHILADAS

*ingredients

°10 small soft tortillas (you can use corn, but I like flour with the chicken)

°3 tablespoons of flour

°2 cups of chicken broth

°1 cup sour cream

°2 1/2 cups shredded cooked chicken (we like to use grilled chicken)

°3 cups Monterey Jack cheese – grated

°3 tablespoons of butter

°4 ounces green bell pepper, diced (I like medium – it’s not spicy at all)

*How to Make :

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